altBy Don Jacobson & John Roberts

Now you can turn even a one-burner galley into a gourmet kitchen and enjoy hot, wholesome, delicious meals wherever your boat takes your. Want apple pancakes for breakfast? Quesadillas for lunch? Saucy chicken with noodles and green peppers for dinner? All you need is one pan, the right ingredients, and a little help from The One Pan Galley Gourmet.

This practical guide for the seagoing epicure has it all – one-pot simplicity, delicious recipes using fresh ingredients, and plenty of spice and personality. Special features include:

170 meat, fish, and vegetarian recipes

Delicious, nutritious, satisfying dishes for breakfast, lunch, dinner, and dessert

Menu plans for weekend and weeklong cruises

Provisioning advice emphasizing fresh ingredients with selective canned substitutions

Every recipe can be prepared in a single pot, pan, or small oven