Marinyaki™ Marine Teppanyaki Grill


CABIN-MARINYAKI250Cook-N-Dine's Marinyaki™ grill is the solution for those who can’t do without teppanyaki while on the water. All the inconveniences of al fresco marine cooking no longer apply. The molded fiberglass table features an electrically powered, built-in 20” x 15” teppan grill unit by CDS-Design, made from professional German stainless steel, type 304/V2A. The unique MARINYAKI™ definitely allows the onboard chef to flip more than a just a few shrimp.

430°F (210°C) contact temperature is plenty to perfectly sear juicy steaks, grill fish or roast vegetables, yet gentle enough for delicate crepes or pancakes. The outer perimeter of the teppan plate stays at about 50% of the set temperature (1-10 dial) to keep food warm while cooking on the hot center. The patented feature lets the center bow down slightly when on, thus containing the fine food juices. When switched off, it reverts to be completely flat again, and does double-duty as a bait/filleting station or regular table!

Neptunus 650F Review

Neptunus 650F 400

By Andy Adams

Over the years Canadian Yachting has had the pleasure of doing several boat review articles on new Neptunus models and we are familiar with the qualities that Neptunus is famous for. They have all been exceptional yachts, but this is the one I would most want to own myself. It’s a personal choice and a matter of taste as to whether you would prefer to have a sedan express model or a flybridge but in my opinion, the flybridge layout offers some wonderful attributes.

We met with Neptunus Managing Director Jan Willem De Jong this past fall to take the new Neptunus 650F out in Lake Ontario. 

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The Other Virgin Islands

Sunset off St John

By Mark Stevens

I was first seduced by the United States Virgin Islands during a ferry ride from St. Thomas to Tortola to begin one of our earliest British Virgin Islands charters nearly twenty years ago.

A perfect sunset off St. John with St. Thomas views for backdrop.

Clearing Pillsbury Sound, surrounded by voluptuous emerald mountains as the ferry sliced through royal blue waters, I was struck by the unspoiled ambiance of St. John, the island gliding past our starboard beam and the irresistible charm of a village called Cruz Bay visible from our quarter stern.

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