June 1, 2016
On a gorgeous sunny May evening recently, the Canadian Yachting staff were treated to an evening sail aboard Lynn and Pat Lortie’s Adamant 1, complete with delicious snacks and Lynn’s custom audio soundtrack, which may have taken us back a few years.
After a long winter and a cool, wet spring here in Midland, ON, it was such a welcome change to be out on the Bay on a calm, warm evening. Prior to setting out from the Midland Bay Sailing Club we enjoyed a glass of wine and a selection of appetizers that were all prepared using the Carnivore Club’s Meat of the Month box. The meats that were offered in this particular selection ranged from a Sweet Coppa to a sliced Prosciutto to a Hot Sopressata. (Please see the end of this article for a full description of detail on the meats etc.) We created some appetizers that would both allow the flavours of the meats to shine through as well as ones that were easy to make and transportable onboard the sailboat.
The flavours of the different cured meats were all distinct on their own and all offered something different to the palate. The hot Sopressata had a nice brand of heat that was not overpowering but really added to its flavour. The sliced prosciutto we had paired with some fresh cantaloupe and it made a delicious marriage of complementary flavours. The sweet Sopressata went deliciously with a grape tomato, a piece of bocconcini cheese and a basil leaf while the sweet Coppa took the flavour lead when combined with a button mushroom and a slice of cucumber. The Milano and Genoa Chubs were left up to individuals to combine with crackers, red pepper jelly, savoury spreadable goat cheese and some wasabi or salmon flavoured caviar.
Because it was such a calm day on the water we headed out under power with the sails still furled. Lynn anchored us out in Gawley Bay where we continued sampling the snacks and admiring the 360 degree view. It was race night at the Sailing Club so not far off to the East the boats were queuing up to attempt a race without much wind to leverage.
It was a fine night for a spring cruise and everyone enjoyed the scenery, the company and the appetizers. For more info on the Carnivore Club and details of how you can start receiving your monthly selection of meats visit: https://carnivoreclub.co/
The image above describes visually the contents of the box we sampled.
On a sunny and windless day we led Alicia and another sailboat into New York Harbour. There were lots of cargo ships and navy destroyers coming in, but they had their own deep-water channel so our trip was an easy one. Once inside the harbour it was unusually quiet. Even the Staten Island ferries were absent. We were able to get up close to the Statue of Liberty and we took some great pictures. Alicia was headed up the East River on the first leg of their trip back to Sweden, so we said goodbye to them and we headed into the Hudson River. There the traffic got crazy. We found the ferries, taxi boats, tow barges, pleasure craft of every description and for good measure a fleet of very small sailboats from a local sailing school. 
The launch of the new Monte Carlo 52 will be one of the highlights of the Cannes Yachting Festival 2019. This 50-foot high-end motor yacht is eagerly awaited and will introduce the Monte Carlo “Smart Luxury” generation. The stylish flybridge powerboat has inherited all the superb signature features of a successful range: modern design, elegant lines, distinctive character, incredibly well-used spaces and a careful focus on details, not to mention the iconic large porthole, distinguishing the 15 m (50’) to 18 m (60’) class of yachts made in Vendée. The Monte Carlo 52 has greatly improved all these features.
Our Canadian Yachting test team, John Armstong and Andy Adams, were at a Jeanneau media event called “Throttle Down” in St. Petersburg, Florida. The media event was held to highlight the Jeanneau Power Boat Line with the emphasis on their outboard models. 
By Mark Stevens
Edited by the Quebec Marine Association under the direction of L'Escale Nautique (producer of the magazine L'Escale Nautique and the Nautiguide Croisière), the Nautiguide is the most complete tool dedicated to navigating in Quebec, as well as Champlain lake. It costs $14.95 although QMA members get it free.
Blue Guard has announced the general availability of the BG-One, a solid-state bilge pump switch, oil and fuel detector. Having no moving parts or mechanical float switches, BG-One will automatically turn off the bilge pump when oil or fuel is detected, preventing potentially costly oil or fuel discharge. 
