Hot Buttered RumHow better to dive into a cold Canadian weekend than with this rich and warm rum drink that suits just about any occasion?

2/3 cup packed dark brown sugar
1/2 cup (1 stick) unsalted butter, room temperature
1/4 cup honey
1/2 teaspoon ground cinnamon

Lasagna SoupLooking for a great Grey Cup recipe that is sure to please but won't take you away from the game?  Give the Dean Brothers' 'Tastes Like Lasagna Soup' a try.  Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven. Add the sausage, onion, bell pepper, and garlic. Cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8 – 10 minutes.

Warm Brie with Cranberries and WalnutsDip into the luscious melted cheese with trans fat–free 100 percent whole-grain or wheat crackers. Outstanding.
Yield: 8 servings (serving size: about 1 ounce cheese mixture and 5 crackers)
Ingredients
    1 (8-ounce) round Brie cheese
    2 tablespoons dried cranberries

Jalapeno Poppers BurgersCheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise
These burgers have all of the flavours of jalapeno poppers with their jalapeno and cream cheese filling and their bacon wrapping and coat of melted cheddar cheese.
Servings: makes 4 servings
Prep Time: 5 minutes
Cook Time: 20 minutes

Cranberry Goat Cheese Stuffed ChickenPrepare this stuffed chicken breast recipe from beginning to on-the-table in 15 minutes!

Ingredients

    2 chicken breasts
    1 tbsp Enzo Olive Oil
    1 tsp fresh rosemary (chopped)

Sockeye Salmon CrostiniOur Sockeye Salmon Crostini appetizer showcases the velvety texture and bold flavour of sockeye salmon. It'll be a hit with your guests.

Yield: Serves 6 (serving size: 2 crostini)
Total: 10 Minutes

INGREDIENTS
1 (6-ounce) fresh or frozen sustainable sockeye salmon fillet (such as Alaskan)

Crunchy Poppyseed Chicken SaladAn easy and healthful way to experience a satisfying blend of flavours and textures.

What you need:
12 ounce bag broccoli slaw
1 large bell pepper, diced
2 cups carrots, shredded
1- 8 ounce can pineapple chunks, drained

Curried Turkey SaladThis is a refreshing, English / Indian-inspired twist on leftover turkey — a nice change of pace after a traditional Thanksgiving dinner. Dried cranberries take the place of more traditional grapes and lend a little contrasting sweetness, and cilantro and lime play out the tropical theme. Using more yogurt than mayonnaise keeps the salad light.  (Substitute lowfat Greek yogurt for regular lowfat yogurt to avoid the draining step.)
Serves 2 to 4

Jalapeno PoppersThe crunch of the pepper with the creamy filling and the smoky bacon over top makes this the ultimate boating recipe. If you are racking your brain trying to think of a great appetizer to take to your Thanksgiving feast then this is it.  This appetizer offers a terrific assortment of textures and flavours and the taste is incredible.

Pumpkin Icebox SquaresOrange zest adds a fruity twist to a classic Fall treat, which we've topped with a seasonally spiced whipped cream. The squares can be made up to two days in advance and stored in a tightly covered pan in the refrigerator.
Hands-on Time: 20 minutes
Total Time: 55 minutes plus overnight chilling time
Serves: 24

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