This flavour-infused pasta dish is terrific for any season. It takes a little bit of prep time but is a one-dish meal with a clever combination of flavours and textures that satisfies hunger as well as palate. Easily created in any galley kitchen and upsize as needed to suit the size of your crowd.
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Ingredients
1 tablespoon extra virgin olive oil
1 large garlic clove, minced
3 anchovy filets
1/4 teaspoon red pepper flakes
1 14.5oz can, whole tomatoes
1.5 tablespoons capers
3 tablespoons halved kalamata (or green) olives
1/2 teaspoon dried oregano
1.5 tablespoons freshly chopped parsley + more to garnish
salt and pepper, to taste
2 medium zucchinis, Blade C, noodles trimmed
10-12 medium shrimp, deveined, shells removed
Instructions
Place a large saucepan over medium-low heat and add in the olive oil. Once the oil heats, add in the garlic, red pepper flakes and anchovy filets. Cook for 1 minute, allowing the anchovies to mainly dissolve, and then add in the tomatoes, crushing with your hands as you add them into the saucepan.
Make sure to pour all of the juices from the can into the saucepan.
Stir the tomatoes and add in the capers, olives, parsley, oregano and season with salt and pepper. Add in the shrimp, cover and cook about 5 minutes or until shrimp are cooked through.
Uncover, remove the shrimp with a slotted spoon or pasta tongs and set aside on a plate.
Let the mixture reduce fully, about 10 minutes. Once reduced, add in the shrimp and zucchini noodles and cook for 3 minutes, tossing frequently, or until zucchini cooks to al dente.
Portion the pasta into bowls and garnish each with additional parsley. Enjoy!
We all love boats and nothing can break us up! So, what better way to spend our time than looking at interesting boats and going aboard in a virtual ride or tour. We have asked our friends at various dealers and manufacturers to help us assemble a one-stop online resource to experience some of the most interesting boats on the market today. Where the CY Team has done a review, we connect you to that expert viewpoint. If you can’t go boating, you can almost experience the thrill via your screen. Not quite the same, but we hope you enjoy our fine tour collection.
Whole new ball game…
By the Canadian Yachting Editors
By David and Barb Gamblin
In the past two issues we have been doing an overview of the right-of-way rules. In the first, we did a review of Section A of Part 2, in the second we did a review of the definitions. This issue, we will look at Section B of Part 2, General Limitations, which is essentially limitations applying to boats that have right of way according to Section A.
By Craig Ritchie
