This is a very flavourful and easy to prepare dinner that is also Paleo friendly for those of you who are into eating whole foods that are not processed.
Steak Dry Rub
1/4 cup smoked paprika
3 tablespoons cumin
1/4 cup chili powder
2 tablespoons Mexican oregano
1 teaspoon fresh ground pepper
Sea salt to taste
Olive oil brushed onto outside of steak
Mix all dry rub ingredients together in a large bowl. Place each steak directly into the dry rub mixture and make sure each side is well coated, rubbing the dry rub into the stead. Let the steaks sit for at least 30 minutes. Coat each side with a bit of olive oil before the steaks hit the grill. We used top sirloin but this dry rub is great on rib eyes and flank steak too!!
4 avocados, diced
3 roma tomatoes, diced
1/2 red onions, minced
2 tablespoons lemon juice
Sea salt and black pepper to taste
Mix all ingredients together and serve on top of your steaks!
Chopped Broccoli Salad
3 cups broccoli, finely chopped
1 ½ cups of carrots, diced
1 apple, diced
9 strips of bacon, cooked and diced
3 green onions, diced
3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon spicy brown mustard
1 tabelspoon fresh dill
Black pepper to taste
Thank you to http://everydaypaleo.com for this recipe.
The Quebec Marine Association (QMA) invites boating enthusiasts on February 5th-8th, 2015 at the 16th edition of the Montreal Boats and Water Sports’ Show. This year is once again marked by a most festive atmosphere, with an event that is expected to be more impressive in all aspects. The figures are enough to make your head spin: 275 exhibitors, more than 450 boats spread over an exhibition area of over 275,000 square feet which is 17 times the Bell Centre ice!