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marine_prod-books-spice_neclace-largeBy Ann Vanderhoof

Spices and herbs are the heart and soul of Caribbean cooking, adding more to the pleasures of the table here than perhaps anywhere else. In The Spice Necklace, award-winning food and travel writer Ann Vanderhoof embarks on a voyage of culinary discovery, as she follows her nose (and her taste buds) into tiny kitchens and fragrant markets, through rainforest gardens and to family cook-ups on the beach, linking each food to its traditions, folklore and history.