altIt has long been the goal of the Galley Guys to eat well and drink elegantly while onboard. Our recipe this issue is “Bouride à la Provençal” prepared for us with style by Dwayne Kearney, Sous Chef at the Port Credit Yacht Club.

Bouride à la Provençal is a Provençal fish stew consisting of, grouper, salmon, shrimps, scallops and mussels cooked in a fennel and saffron broth, garnished by a roasted red pepper aioli, spread on a crostini. It is both hearty and filled with interesting and distinct flavours that all come together beautifully in a single bowl.

altThe Galley Guys hit the Vancouver International Boat Show running. All day long, we were checking out new boats, looking into ice lockers, peeking into storage compartments, seeing what’s new for gourmet cooking onboard and being forced to live on “show food” by day. By night, however, we could be found researching Vancouver restaurants that cater to hungry boaters. Our mission was straightforward; find great dining establishments that are easily accessible, with incredible views of the water, kitchens that serve great food and sommeliers that specialize in award-winning BC wines. Some of my colleagues from the boating community might see this as an overwhelming challenge, but for the Galley Guys this is a mission from heaven.

altToday, many yacht clubs and marinas are discouraging the use of propane BBQs at the dock. The pain of running your entrées down to the communal BBQ, then having to either wait in line for your turn, or placing your delicately marinated lobster on right after someone else had smothered the grill with Pappy’s Moonshine Madness Barbecue Sauce, becomes even more upsetting when you have to leave your guests on board instead of having them witness the artistry of your culinary magic.

Experimenting with Kuuma’s New Dual-Fuel BBQ

altYou’ll never hear the Galley Guys complain as they go about the important task of meeting interesting new people, traveling to the world’s great yachting destinations and sampling the local beverages and cuisine. Although, I want you to know that I had to go it alone recently when an invitation to visit Canada's East Coast arrived.

Founding Galley Guy Greg Nicoll was already off to New York while John Armstrong, the newest addition to the team, was somewhere in South America – whatever!

altFor ages, a few smart cruisers have used a pressure cooker onboard their boats, but for many of us, a pressure cooker seems like more of a joke; a throwback to our mom’s or even our grandmother’s kitchen as kids.

We've all heard the stories of a pressure cooker exploding and spewing dinner far and wide, but things have really changed.

Pressure cookers now are virtually all stainless steel construction with much better pressure valves and far better cooking control.

altGrand summer meals on board should be light, colourful, easy to prepare, sumptuous and most importantly, best served with great friends around your table!

For years, my family has savoured over summer meals of mouth-watering flank steak, the long lean muscle taken from the under belly side of a cow. There was a time not that long ago when flank steak was considered a lesser, inexpensive choice of meat and much underrated, but this misconception has changed in recent years as fancier restaurants have increasingly slipped it on to their menus and marinating recipes have become easily accessible on the Internet.

altTeach him to fish and he will sit in a boat and drink beer all day.

It could have been during the cocktail hour at The Bitter End Yacht Club, or maybe it was later at the bar at Leverick Bay…my memory is a little fuzzy, but it was definitely the British Virgin Islands and only a few weeks ago, but I do remember Sandy and Elinor Marr of Nutmeg Charters describing how they always drag a fishing line when they are cruising and often their dinners come in right over the transom. One of their favourite delicacies is landing a tuna, then cutting in into strips and hanging it with clothes pegs on the stern lifeline for a few days to dry. On the flight home, I began thinking how few of us take advantage of the savoury delights that lay just beneath our boats.

altIn the ongoing and fabled fight for truth, justice and a better life for yachtsmen, Galley Guys recently had the opportunity to be in St. Maarten and to enjoy a great culinary delight – a catered dinner aboard a Swan 48, in one of the nicest settings imaginable.

The word “catered” on one hand – implies that the food is prepared, packed up, and delivered warm or cold, to a social engagement, more often than not – a bit of a compromise. This would however be a catered event with a difference. And while we were guests on the Dutch side of the island, it would take a decidedly French twist.

altIn our quest to encourage boaters to dine and entertain with fun and flare, the Galley Guys showed up at the Halifax Boat Show this past Valentine’s Day, February 14th to join in the “Cooking Onboard” presentations being made by Michele Stevens at the show.

Michele is a 4th generation sailmaker and her loft, called Michele Stevens Sail Loft in Second Peninsula, Nova Scotia is the official sailmaker to the Bluenose II. With her all-woman team, they produce sails as well as upholstery, cushions, sail bags and custom work.

altThat famous east coast hospitality opened its arms to the Galley Guys last month during a trip to Nova Scotia.

We were visiting some of the Nova Scotia Boat Builders: Covey Island Boat Works in Lunenburg, North Atlantic Yachts in Halifax and Big Pond Boat Shop on Cape Breton Island on Bras d’Or Lake.

After spending the day onboard the latest 42-foot trawler from the Big Pond Boat Shop, boat builders Pat and Keith Nelder said,

Destinations

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In the 1920s, a small cove in Canoe Bay was used as a shipping point and safe-haven for rum runners ...
Here’s an update from Caroline Swann with some news for the adventurous types who may be heading to ...
The New Glasgow marina is located about six miles up the East River of Pictou in the heart of the ...
The British Virgins took a huge hit last fall from Irma. Boats were stranded on the shore by the ...
Located about half way between Shediac and the Miramichi on New Brunswick’s Acadian Coast, the town ...
Suddenly the once forsaken city of Hamilton, Ontario is booming for at least two good reasons.
The Salty Dawg Sailing Association (SDSA) invites all sailors to join a cruising rally from the ...
Long popular with New England and St. John area boaters, Passamaquoddy Bay is too often overlooked ...
We did breakfast yesterday in the Greek port of Piraeus, just outside Athens:strong coffee, crisp ...
After much speculation Prince Harry finally popped the question to American actress and longtime ...

 Killarney

KillarneyStory and Photos by: Jennifer Harker

We’re aboard Attigouatan, a Pursuit 2260 that normally lives life as a friend’s cottage boat, running back and forth from dock to dock. This will be her longest run in four years, travelling the approximately 120 kilometres (80 miles) northwest from Parry Sound to Killarney, threading our way through the northern reaches of the stunning 30,000 Islands of Georgian Bay’s eastern shoreline.

Her name evokes an early indigenous name for Lake Huron – Spirit Lake. 

Read more about Killarney....

  

Lifestyle

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This photo from a CPS member shows how talented boaters are. Brenda Cochrane from Kelowna BC, a ...
The first part of this blog will show that not every day is blue sky and sunshine in the Bahamas!
This beauty came our way from Reel Deal Yachts in Bahia Mar, Florida. Why not charter for the ...
This new legislation from Washington State Department of Fisheries applies to boats launched in ...
Don’t miss this brilliant photo double header
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Our favorite, Man-O-War Cay, is home to the Albury Boat Building empire. They have been building ...
On the Easter Weekend, the Sidney North Saanich Yacht Club from Vancouver Island, had its first ...
We were finally able to get a SIM card and data plan on our phone Monday morning. We could now ...
It’s Friday afternoon at the Newport Yacht Club in Stoney Creek, and that can only mean one thing - ...

Boat Reviews

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At the boat shows, the Ranger Tugs’ classic tugboat lines always grab the crowds, with the wives ...
Tactical Custom Boats announces the sale to a North American client of a custom Tactical 77’ – Fast ...
Bruce Elliott is an inventor. And when he sold the technology he developed to build utility poles ...
One often asks of a winning achievement or a fabulous design, could it have possibly been done ...
The latest new model from Cruisers Yachts is the Cantius 42 and this yacht made its debut in the ...
The Sabre 45 Salon Express is new for 2017, making its debut at the Fort Lauderdale International ...
Jeanneau’s newest NC model is the NC 33, and it’s an exciting and innovative inboard cruiser ...
The Four Winns H290OB combines two of the most popular new big boat trends to come up with a great ...
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Jeanneau Sun Odyssey 440

Jeanneau Sun Odyssey 440By Zuzana Prochazka

There are few things more satisfying than watching someone thumb their nose at tradition and introduce something revolutionary that kicks convention to the curb. French designer, Philippe Briand, has done just that for Jenneau’s new line of Sun Odyssey family cruisers. By starting with a clean sheet, Briand re-thought how we move about on deck and below, and the results on the Jeanneau 440 are game changing.

Jeanneau unveiled the first hull of their 440 in Annapolis with dramatic flair. On command, the plastic that sheathed half the boat...

Read more about the Jeanneau Sun Odyssey 440....

 

 

DIY & How to

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CYOB readers often ask questions about their boats and system. For this issue, I’ve answered a ...
Modern marine engines run at very high temperatures and rely on a few methods to keep their ...
Pyrotechnic distress flares have been around for decades, while electronic strobe distress flares ...
In the early spring, just after launch, with the hustle and bustle of engine checks, antifouling, ...
All engines, including marine engines (inboards, outboards and stern drives) have many moving parts ...
Most of us don’t give a second thought to our sacrificial anodes – those curious knobs of raw metal ...
I once heard an argument at a yacht club. Two old salts, patiently itching to let go lines and ...
In this time of boat show afterglow, many boaters are counting the days until launch. 
This one-day course consists of both theory and practical demonstration sessions, is designed to ...
Water has a funny way of making its way into a boat: through through-hulls, stuffing boxes, leaks, ...

Marine Products

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Canada Rope promises that its new Night Saver Rope will illuminate at night and act as a reference ...
Take a look as a 68-foot yacht docks itself in between two Volvo Ocean 65 sailing yachts at the ...
Industry Firsts Include Direct Injection and Integrated Electric Steering System
Verviers, Belgium, 18 May 2018 — Mercury Marine, the world leader in marine propulsion technology, ...
Again, we return to the beginning. We started this column with a look at marine navigation for ...
Ga-Oh (spirit of the winds in Algonquin) creates bags and other items from re-purposed sails.
The 2018 Northwest Boat Travel Guide just arrived. This time of the year is the perfect time for ...
We are all looking to gain a little more time these days, and technology is often the route we ...
While they are no longer a part of the CPS Flare Program, Fogh Boat Supplies and Fogh Marine, both ...
We have all had the experience of heading down below on a nice boat only to encounter an unpleasant ...