This recipe is great for a make-ahead easy yet satisfying on board meal. You can use chicken or pork or both if you like. The tzatziki recipe is also a simple one but if time and ingredients are an issue you can buy a good prepared sauce to accompany your souvlaki. The directions suggest marinating for 30 minutes but of course if you leave it overnight the flavours will marry to perfection. Enjoy!
3 tablespoons fresh lemon juice
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried oregano
2 teaspoons olive oil
1/2 teaspoon salt
4 garlic cloves, minced
1/2 pound skinless, boneless chicken breast, cut into 1-inch pieces
1 medium zucchini, quartered lengthwise and cut into (1/2-inch-thick) slices
1/2 cup cucumber, peeled, seeded, and shredded
1/2 cup plain low-fat yogurt
1 tablespoon lemon juice
1/4 teaspoon salt
1 garlic clove, minced
To prepare souvlaki, combine the first 5 ingredients in a zip-top plastic bag; seal and shake to combine. Add chicken to bag; seal and shake to coat. Marinate chicken in refrigerator for 30 minutes, turning once.
Remove chicken from bag; discard marinade. Thread the chicken and zucchini, alternately onto each of 4 (8-inch) skewers.
Heat a grill pan coated with cooking spray over medium-high heat. Add skewers; cook 8 minutes or until chicken is done, turning once.
To prepare tzatziki sauce, combine cucumber, yogurt, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1 garlic clove, stirring well. Serve the tzatziki sauce with souvlaki.
Watch the Video for preparing this dish: http://www.myrecipes.com/recipe/chicken-souvlaki-with-tzatziki-sauce-10000000698653/
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As the result of some scheduling issues, career commitments and just bad timing, our sojourn to Holland became a guys only trip. Here is what we would tell our wives that they missed by not joining us on our Le Boat trip in Holland.
Roster for the trip:
* Captain John Armstrong on the wheel * First Mate Robin Ball, navigator, tactician and sous chef * Deck Crew Greg Nicoll, lines and bollards, plus some cooking and storytelling...
Read more about the Galley Guys in Holland..
The Azimut 55 S offers the discriminating buyer a unique combination of Italian style and design innovation.
The express cruiser style in this boat is refined in a number of interesting and unique ways. The distinctive bow styling serves an important purpose as does the attractive transom treatment while the rest of the yacht in between is an outstanding expression of the contemporary express cruiser style.
Our guide through the boat was Derek Mader, President of Executive Yacht in Toronto and our Azimut 55 S was, at that time, the only 2016 model available in Canada. Derek had ordered the boat in because he believed it had some unique features and indeed, it's unexpected to find a 55 foot express cruiser that includes both a private crew cabin and an enclosed dinghy garage.
Read more: Azimut 55 S...
As summer becomes a distant memory, see if you can close your eyes and recall those glorious days when you spent more than one lazy day hanging around the general store at the cottage. Not only was it a great place to purchase some penny candy, but also the place where you could eavesdrop on conversations that your parents said you should know nothing about. It’s where countless members of small communities seemed to blend seamlessly when they sailed, laughed, danced, swam, had ice creams, paddled, and shared cherished memories in a casual, summer atmosphere. C and Stony Lake Yacht Club comprise this community which has existed for some eight generations on Juniper Island in the ‘Jewel of the Kawarthas’. Many say that if Stony Lake is a community then Juniper is its hub. In the late 40s, Swatty Wotherspoon came to the lake and has been returning ever since. For him, life-lasting friendships were made where he vividly remembers square dances at the Pavillion, which became a very important place for his family growing up. He still treasures the spoons he won in the races sailing with everyone out of the yacht club.
Read more: Stony Lake Yacht Club...