- Published on Sunday, 15 November 2009 23:08
Cook-N-Dine's Marinyaki™ grill is the solution for those who can’t do without teppanyaki while on the water. All the inconveniences of al fresco marine cooking no longer apply. The molded fiberglass table features an electrically powered, built-in 20” x 15” teppan grill unit by CDS-Design, made from professional German stainless steel, type 304/V2A. The unique MARINYAKI™ definitely allows the onboard chef to flip more than a just a few shrimp.
430°F (210°C) contact temperature is plenty to perfectly sear juicy steaks, grill fish or roast vegetables, yet gentle enough for delicate crepes or pancakes. The outer perimeter of the teppan plate stays at about 50% of the set temperature (1-10 dial) to keep food warm while cooking on the hot center. The patented feature lets the center bow down slightly when on, thus containing the fine food juices. When switched off, it reverts to be completely flat again, and does double-duty as a bait/filleting station or regular table!