altThe Galley Guys hit the Vancouver International Boat Show running. All day long, we were checking out new boats, looking into ice lockers, peeking into storage compartments, seeing what’s new for gourmet cooking onboard and being forced to live on “show food” by day. By night, however, we could be found researching Vancouver restaurants that cater to hungry boaters. Our mission was straightforward; find great dining establishments that are easily accessible, with incredible views of the water, kitchens that serve great food and sommeliers that specialize in award-winning BC wines. Some of my colleagues from the boating community might see this as an overwhelming challenge, but for the Galley Guys this is a mission from heaven.

altToday, many yacht clubs and marinas are discouraging the use of propane BBQs at the dock. The pain of running your entrées down to the communal BBQ, then having to either wait in line for your turn, or placing your delicately marinated lobster on right after someone else had smothered the grill with Pappy’s Moonshine Madness Barbecue Sauce, becomes even more upsetting when you have to leave your guests on board instead of having them witness the artistry of your culinary magic.

Experimenting with Kuuma’s New Dual-Fuel BBQ

altYou’ll never hear the Galley Guys complain as they go about the important task of meeting interesting new people, traveling to the world’s great yachting destinations and sampling the local beverages and cuisine. Although, I want you to know that I had to go it alone recently when an invitation to visit Canada's East Coast arrived.

Founding Galley Guy Greg Nicoll was already off to New York while John Armstrong, the newest addition to the team, was somewhere in South America – whatever!

altFor ages, a few smart cruisers have used a pressure cooker onboard their boats, but for many of us, a pressure cooker seems like more of a joke; a throwback to our mom’s or even our grandmother’s kitchen as kids.

We've all heard the stories of a pressure cooker exploding and spewing dinner far and wide, but things have really changed.

Pressure cookers now are virtually all stainless steel construction with much better pressure valves and far better cooking control.

altGrand summer meals on board should be light, colourful, easy to prepare, sumptuous and most importantly, best served with great friends around your table!

For years, my family has savoured over summer meals of mouth-watering flank steak, the long lean muscle taken from the under belly side of a cow. There was a time not that long ago when flank steak was considered a lesser, inexpensive choice of meat and much underrated, but this misconception has changed in recent years as fancier restaurants have increasingly slipped it on to their menus and marinating recipes have become easily accessible on the Internet.

altTeach him to fish and he will sit in a boat and drink beer all day.

It could have been during the cocktail hour at The Bitter End Yacht Club, or maybe it was later at the bar at Leverick Bay…my memory is a little fuzzy, but it was definitely the British Virgin Islands and only a few weeks ago, but I do remember Sandy and Elinor Marr of Nutmeg Charters describing how they always drag a fishing line when they are cruising and often their dinners come in right over the transom. One of their favourite delicacies is landing a tuna, then cutting in into strips and hanging it with clothes pegs on the stern lifeline for a few days to dry. On the flight home, I began thinking how few of us take advantage of the savoury delights that lay just beneath our boats.

altIn the ongoing and fabled fight for truth, justice and a better life for yachtsmen, Galley Guys recently had the opportunity to be in St. Maarten and to enjoy a great culinary delight – a catered dinner aboard a Swan 48, in one of the nicest settings imaginable.

The word “catered” on one hand – implies that the food is prepared, packed up, and delivered warm or cold, to a social engagement, more often than not – a bit of a compromise. This would however be a catered event with a difference. And while we were guests on the Dutch side of the island, it would take a decidedly French twist.

altIn our quest to encourage boaters to dine and entertain with fun and flare, the Galley Guys showed up at the Halifax Boat Show this past Valentine’s Day, February 14th to join in the “Cooking Onboard” presentations being made by Michele Stevens at the show.

Michele is a 4th generation sailmaker and her loft, called Michele Stevens Sail Loft in Second Peninsula, Nova Scotia is the official sailmaker to the Bluenose II. With her all-woman team, they produce sails as well as upholstery, cushions, sail bags and custom work.

altThat famous east coast hospitality opened its arms to the Galley Guys last month during a trip to Nova Scotia.

We were visiting some of the Nova Scotia Boat Builders: Covey Island Boat Works in Lunenburg, North Atlantic Yachts in Halifax and Big Pond Boat Shop on Cape Breton Island on Bras d’Or Lake.

After spending the day onboard the latest 42-foot trawler from the Big Pond Boat Shop, boat builders Pat and Keith Nelder said,

altSo how do you objectively review a powerboat galley? Well for starters – more or less the same way you would look at any galley or kitchen; counter space, storage, access to guests, lighting and overall functionality are key components. As with any galley, it also depends on the type of entertaining you will be using it for. Most buyers want a galley that affords easy access to everything needed for meal preparation and encourages interaction with on-board guests.

At the 2008 Toronto International Boat Show, I got to explore the different types of powerboats and their galleys. For those of you who have been to the show, you know that the power side of the show far outweighs the sail in numbers.

Destinations

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Here’s an update from Caroline Swann with some news for the adventurous types who may be heading to ...
The New Glasgow marina is located about six miles up the East River of Pictou in the heart of the ...
The British Virgins took a huge hit last fall from Irma. Boats were stranded on the shore by the ...
Located about half way between Shediac and the Miramichi on New Brunswick’s Acadian Coast, the town ...
Suddenly the once forsaken city of Hamilton, Ontario is booming for at least two good reasons.
The Salty Dawg Sailing Association (SDSA) invites all sailors to join a cruising rally from the ...
Long popular with New England and St. John area boaters, Passamaquoddy Bay is too often overlooked ...
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After much speculation Prince Harry finally popped the question to American actress and longtime ...

 

My Happy Place – Lake Simcoe and the Trent-Severn Waterway

My Happy Place – Lake Simcoe and the Trent-Severn WaterwayBy Paul and Sheryl Shard

It’s funny how a body of water can shape you. Shape your mood. Shape your friendships. Shape your future.

Since you’re reading Canadian Yachting, then I’m pretty sure you have a sense of what I’m talking about here - a favourite lake, bay, pond, river or ocean that, when you’re near it, in it or on it, it makes your heart sing and good things happen.

For me, this is Lake Simcoe and the Trent-Severn Waterway in Ontario. Although my husband, Paul, and I have sailed over 100,000 nautical miles in the four sailboats we’ve owned and have been blessed to visit..

Read more about Lake Simcoe and the Trent-Severn Waterway....

 

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Canadian Yachting Digital May 2018

Boat Reviews

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At the boat shows, the Ranger Tugs’ classic tugboat lines always grab the crowds, with the wives ...
Tactical Custom Boats announces the sale to a North American client of a custom Tactical 77’ – Fast ...
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Ranger Tugs R-23

Ranger Tugs R-23By: Andy Adams

At the boat shows, the Ranger Tugs’ classic tugboat lines always grab the crowds, with the wives and children most likely to want to stop and have a better look. Well, they should, because the Ranger Tugs R-23 deserves a second look…a long look in fact.

Yes, it’s really a “personality” boat that looks great out on the water, and it will turn heads and start conversations at the gas docks, the locks, or just about anywhere boaters congregate, but the Ranger Tugs R-23 is far more than just cute.

Read more about the Ranger Tugs R-23...

 

 

DIY & How to

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Pyrotechnic distress flares have been around for decades, while electronic strobe distress flares ...
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In this time of boat show afterglow, many boaters are counting the days until launch. 
This one-day course consists of both theory and practical demonstration sessions, is designed to ...
Water has a funny way of making its way into a boat: through through-hulls, stuffing boxes, leaks, ...
If you walk the aisles at a boat show, visit a marine store, or stop in at a repair shop, you’ll ...

Marine Products

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Industry Firsts Include Direct Injection and Integrated Electric Steering System
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Ga-Oh (spirit of the winds in Algonquin) creates bags and other items from re-purposed sails.
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