Galley Guys Old Salts and Sea Salts Genoa Bay leftThe old sea salt expression; “Over the transom”  can generally mean one of two things; we have lost something overboard, or something arrived unannounced.  Most often if something arrives unnannounced, we just toss it back into the sea, however, sometimes the object can prove to be a real treasure.  So, another boating cookbook arrived at our door without any advance warning and the choices were; to chuck it overboard, park it on the shelf with our other boating cookbooks, or crack it open and see if it was really something special.  Wow, we were hooked like a salmon!

Sea Salt: Recipes from the West Coast Galley by Alison Malone Eathorne, Hilary Malone and Lorna Malone with photography by Christina Symons and published by Harbour Publishing, instantly came to life.

Galley Guys Western Exposure, Larry and Robin Page with Frank Leffelaar and Greg NicollIt is never the ‘same old, same old’ if you keep moving, laughing and making friends. And over the years, the Galley Guys have made many friends, laughed way too much and probably drank a little too much wine. One of our great friends, Frank Leffelaar, is a Dutch expat who has made the study and enjoyment of the foods and wines of British Columbia his mission in life. Frank is an avid sailor and has taken part in many Galley Guy adventures. On this year’s sailing trip, with Frank as cruise director, we seemed to spend a little bit more time on food and wine than hardcore cruising. I’m not really sure what ‘hardcore cruising’ is, but I have heard that some cruisers use that freeze-dried stuff. Not on this trip…only great menu with perfectly paired wines.

 

Galley Guys at Henry'sIf you can’t make it to Georgian Bay and can’t live without delectable breaded Pickerel and crispy fries, the Galley Guys want you to know that Henry’s Fish House returns to the Toronto International Boat Show to freshly prepare its world-famous fish dishes!A favourite destination for thousands of boating enthusiasts looking for a taste of summer – Henry’s original permanent location is on Frying Pan Island in Georgian Bay, open only in summer with access by boat or seaplane.

There is a moment, a special moment that boaters know, when the stillness is so perfect, and the sight of a breaking mist so fine it radiates as it fights the early morning sun to see which will rule the day. Ritual says that the first one up carefully fires up the kettle and waits ever so long for the whistle to blow – the come near signal. The whistle generates grunts and moans from mates hiding in bunks and berths as they search for just a few more minutes of sleep. Almost instantly, blankets and sheets and sleeping bags are pulled over heads to hide from the light, but the day has broken.

Here is a motto to make your cruisin’ lifestyle better; know your boat, know your mechanic and know your butcher! Plan your course and chart your meals. In my younger days, while I was in training to someday become the Galley Guy I appear to be now, I enjoyed learning how to cook at home. You’d think my wife would’ve been appreciative, but she never failed to point out that (when I was finished) there wouldn't be a clean pot or utensil left in the entire house.

The “Must Do” Restaurant Experience at the Fort Lauderdale International Boat Show. The Fort Lauderdale International Boat Show is one of my favourite events each year but I’m never really sure if it’s the show itself or the fact that we always book a dinner at the 15th Street Fisheries when we are there. Next October, or anytime for that matter, if you’re planning a trip to Fort Lauderdale, lovers of fine fish and seafood need to schedule a visit to the 15th Street Fisheries.

As the Galley Guys travel about we meet great people who share our joy for being on the water — sharing food and wine, and partaking in a little dinnertime storytelling. This particular gastronomic event was in the making for months and began with the mention of Digby scallops and a scheduled trip to Canada’s ocean playground, Nova Scotia. One of these great people is honorary Galley Guy, Jim Grove, who along with his most delightful wife, Dudley, proposed a scallop recipe that he has been tweaking for years.

If you truly love great food, or if you are a fancier of great wine, or if great theatre stirs your intellect, then seek out Niagara-on-the-Lake and indulge yourself in this wonderful playground. You may have noticed that we used the conjunction “or” several times in the opening sentence. This conjunction is used to link two or more alternatives – very appropriate for Niagara-on-the-Lake where there are so many alternatives and choices in dining, tasting and culture that our biggest challenge was deciding where to begin. Also, we are in the land of the Shaw Festival and we are trying to appear somewhat “learned.”  

The Galley Guys are dedicated to the pursuit of happiness through the pleasure of connecting with good friends over great times centered around yachting and dining together on board. We all have our favorite meals and perhaps you have something special you like to make when you’re on board. This time, the Galley Guys went with John Armstrong’s favorite meal. He decided he wanted to treat us to the rich and delicious flavor of braised Lamb Shanks on a bed of German Spaetzle and covered with a flavorful onion garlic sauce.

The Galley Guys have heard it said that, “If you are lucky enough to be boating, then you are lucky enough”. This past week, in the middle of a squall, in 90 kilometre winds, three Canadian sailors (one was only nine years old) were rescued in the Pacific Ocean by the 240 metre freighter, Horizon Reliance, belonging to the North Carolina company Horizon Lines Inc. Nearing hypothermia, the three were plucked from the sea, from darkness, heavy rain and six metre waves. Here on the stormy ocean were incredible acts of bravery, courage, skill, unselfishness and luck. "The rescue efforts cost will be covered by Horizon Lines", Spokesman James Story said. “It's part of our obligations as seafarers.”

Destinations

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The Moorings has just announced the launch of its newest Caribbean destination, Antigua. 
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The Middens of Galiano Island

By Catherine Dook

We motored our way into Montague Harbour along a twisted channel with our engine muffled by the leaning trees.

“This is peaceful,” I told my husband, John.

“Look,” I pointed to an eagle sitting on the top of a tree overlooking the channel entrance like a sentinel giving permission for us to pass. Dignified, unruffled, his impassioned gaze noted and then dismissed us, as uninteresting and perhaps unworthy. I was tired. We’d pulled up anchor at Portland Island that morning, and the grind of the diesel engine had worn me down.

Read More of the Middens of Galiano Island.....

 

 

 

 

This brief history of the early days of the LaHave River Yacht Club (LRYC) gives an idea of the DIY enthusiasm of the club’s founders and the unpretentious love of boating motivated them.

The LaHave River Yacht Club is located on the West side of the LaHave River, 12 kilometers south of the town of Bridgewater. Founded with 50 members who held their early get-togethers at the old Drill Hall in Bridgewater, since many of them were also in the Reserves. The first slate of officers was: Commodore - Ed Goudey, Vice Commodore - Fred Surbeck, Rear Commodore - Captain Malcolm Wilkie, Treasurer - Macgregor Miller, Secretary - Victor Killam.

Read More about LaHave River Yacht Club...

 

 

Boat Reviews

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Commodore’s Boats is a full service shipyard with over 50 years of generational history and ...
Cruisers Yachts debuts the all-new 42 Cantius. The sporty, luxury cruiser will make its first ...
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The introduction of X-Yachts’Xc range in 2008 has proven itself to be something of a game changer ...
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Following a 10-year hiatus, Richmond, BC-based Crescent Custom Yachts is once again launching ...
According to the folks at Fraser Yacht Sales, you couldn't ask for more - the new Azimut Atlantis ...
During those cold, cold, sunless, dreary months of January and February, I want to remember the fun ...
The Rossiter 23 Classic Day Boatis both a logical extension of the Canadian-built Rossiter line and ...
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Covey Island Boatworks

Covey Island Boatworks It could be said that Covey Island Boatworks put Canada on the map during the early days of wood/epoxy composite boatbuilding. Today the company has diversified into fiberglass commercial fishing vessels, selling inflatable boats and hybrid and electric propulsion systems from facilities in Lunenburg, Riverport and Liverpool. Things were pretty basic back in 1979 when the yard was established on Covey Island, one of the LaHave Islands in Lunenburg County, Nova Scotia, by John Steele and two partners.

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DIY & How to

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Water has a funny way of making its way into a boat: through through-hulls, stuffing boxes, leaks, ...
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The moment we all dread. It’s a warm sunny day and you’re out for a cruise. Suddenly ...
For most of us – this is the time to make the most of the boating season – launch and ...
Question: Is it possible to mount, protect and charge your iPad during marine navigation. ...
  Is iNavX the superlative marine navigation app?    
Question: Can I buy generic automotive parts or products for my boat, or should they specify ...
  There is a good deal of hesitancy and lack of understanding as to whether an iPad can ...

Marine Products

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During the heat of summer, many boat owners turn on their air conditioning units. Whether portable ...
A milestone has been reached. The new D13-1000 sees Volvo Penta move into the 1000hp marine leisure ...
  Still looking for the perfect slip for your boat? Look no further!    
Canadian Yachting traveled to Newport to review and sea trial the new MJM 35z.     ...
Erik Pawson Of Watertight Boatworks here in North Vancouver, BC, is really passionate about the ...
Hydro Clean Hull Wash is Canada's first automatic, mechanical hull wash system and the company has ...