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Grilled SalmonYou will need:

Salsa
Fresh pineapple
Red pepper
Cilantro
Red pepper flakes
Brown sugar
Chalets
Rice wine vinegar
Lime juice – 1 lime


Chop up fruit in small pieces and mix together.

Salmon Filet
Remove skin
Crushed black pepper
Red pepper
Salt


Put seasonings on salmon and then grill on medium heat. Serve right from grill with salsa placed over the top of salmon.

Chef John

Recipe courtesy of Kenyon Cooktops

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