This is a simple recipe too. The only challenging part is rolling up the tortillas without spilling any precious filling. I also like that it can be baked right away or refrigerated overnight.
Yields: 8 servings
1 lb sausage
2 c shredded cheddar cheese
8 (8 inch) flour tortillas
1 T all-purpose flour
2 c half-and-half
1/2 tsp salt
3 oz. package of real bacon bits
In a skillet over medium high heat, brown sausage and then drain fat.
In a large bowl, stir together browned sausage, 1 c. cheese and 1/2 of the package of bacon bits.
Place 1/8 of the mixture down the center of a tortilla. Roll up and place seem side down in a sprayed 9×13 baking dish. Repeat until all tortillas are filled.
In another large bowl beat eggs, flour and salt. Mix in half-and-half. Pour over the tortillas in the pan. You can cover the dish and place in the fridge or bake immediately. (I refrigerated it overnight and it turned out great).
When ready to bake, preheat the oven to 350 degrees. Uncover dish and sprinkle remaining 1 cup of cheese over tortillas. Sprinkle the rest of the bacon bits over cheese.
Cover with foil and bake for 35 minutes. Uncover dish and bake 10 minutes longer or until set and cheese is melted.
Recipe courtesy of www.howtoinstructions.us
By Rob MacLeod
For three years following our return from a year-long trip to the Bahamas and back aboard our 1981 CS36 Traditional – Sojourn, Mary and I gave a number of talks to experienced and would be cruisers about planning and executing your dream cruise.
This was primarily Mary’s story and she always began with the words,
“It was our two kids, Kevin and Laura, who termed our first trip to the Bahamas ”Living his dream – on her terms”. We did it. There was no mutiny. No divorce...
Read more about Confident Sailor ...
When it's time to head out for a few days or even just an afternoon of cruising, the last place I want to be is in the kitchen with a complicated, lengthy recipe. So in the spirit of getting out into the sunshine and onto the water faster, here’s a terrific pasta salad recipe that is easy, is full of flavour and will feed a bunch of hungry boaters.
Read more: Pasta Salad ...
Great performance in a versatile, modern design
For the Canadian Yachting readers who are not yet familiar with Beneteau’s broad range of power boat models, the Gran Turismo 35 may come as a bit of a surprise. Our test boat is a head-on competitor to the North American built express cruisers and the latest day boats that are coming on the market.
The GT35 has the style and amenities to match the best new designs in it’s size range, the stern drive power to deliver exhilarating high speed performance plus, it still adds in an overtone of Euro style.
Read more: Beneteau GT 35...